Moussaka
Ingredients 3 eggplants, peeled and cut lengthwise into 1/2 inch thick slices salt 1/4 cup olive oil 1 tablespoon butter … Continue reading Moussaka
Ingredients 3 eggplants, peeled and cut lengthwise into 1/2 inch thick slices salt 1/4 cup olive oil 1 tablespoon butter … Continue reading Moussaka
Ingredients 1/4 cup raisins 1/4 cup dark rum 1 quart vanilla ice cream 1/8 teaspoon ground nutmeg Directions Place the … Continue reading Easy Rum Raisin Ice Cream
Ingredients 1 pound cooked shrimp 1 (16 ounce) package frozen mixed vegetables 1/4 cup water 1 (3 ounce) package shrimp-flavored … Continue reading Easy Shrimp Lo Mein
Ingredients 12 ounces dry fettuccini noodles 8 ounces fresh asparagus, trimmed and cut into 2 inch pieces 1/2 cup butter … Continue reading Ham and Asparagus Fettuccine
Ingredients 1/4 cup all-purpose flour 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 pound skinless, … Continue reading Chipotle Cream Chicken
Ingredients 1 (16 ounce) package linguine pasta 8 tablespoons unsalted butter 1 medium white onion, chopped 8 ounces fresh mushrooms, … Continue reading Linguine with Clams
Ingredients 1 pinch sea salt, or to taste 1 pinch freshly ground black pepper, or to taste 1 large spaghetti … Continue reading Spaghetti Squash Carbonara