Mini Parmesan Scones
Ingredients 2 tablespoons butter 2 cups self-rising flour 1 1/2 teaspoons salt 1/2 cup freshly grated Parmesan cheese 1/2 cup … Continue reading Mini Parmesan Scones
Grilled Beets in Rosemary Vinegar
Ingredients 1/3 cup balsamic vinegar 1 teaspoon chopped fresh rosemary 1 clove garlic, peeled and crushed 1/2 teaspoon herbes de … Continue reading Grilled Beets in Rosemary Vinegar
Balsamic Goat Cheese Stuffed Chicken Breasts
Ingredients 1 teaspoon olive oil 1 shallot, finely diced 1 cup balsamic vinegar 2 skinless, boneless chicken breast halves 2 … Continue reading Balsamic Goat Cheese Stuffed Chicken Breasts
Thumbprint Cookies II
Ingredients 1/2 cup butter, room temperature 1/4 cup packed brown sugar 1 egg 1/2 teaspoon vanilla extract 1 cup all-purpose … Continue reading Thumbprint Cookies II
Ancient Honey Cakes (Rice Flour Cookies with Nuts or Poppy Seeds)
Ingredients 1/2 cup butter, softened 1/2 cup honey 2 eggs, slightly beaten 2 cups rice flour 1/4 teaspoon baking powder … Continue reading Ancient Honey Cakes (Rice Flour Cookies with Nuts or Poppy Seeds)
Chipotle Cream Chicken
Ingredients 1/4 cup all-purpose flour 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 pound skinless, … Continue reading Chipotle Cream Chicken
Buffalo Chicken Quinoa Bites
Ingredients 1 1/2 cups shredded cooked chicken 1/4 cup hot Buffalo wing sauce (such as Frank’s Redhot Buffalo Wing Sauce), … Continue reading Buffalo Chicken Quinoa Bites