Dill-icious Zucchini Potato Soup
Ingredients 5 cups chicken broth 4 small zucchini, diced 1 large potato, diced 1 large onion, chopped 3 eggs 2 … Continue reading Dill-icious Zucchini Potato Soup
Tag: Soups
Mushroom and Endive Soup
Ingredients 1 1/2 teaspoons olive oil 1 1/2 teaspoons butter 1/2 white onion, chopped 1 cup chopped fresh cilantro, divided … Continue reading Mushroom and Endive Soup
Veal Stew
Ingredients 1 pound veal, trimmed and cubed 1 tablespoon olive oil 1 onions, quartered 1 green bell pepper, chopped 1 … Continue reading Veal Stew
Carrot Ginger Creme
Ingredients 2 tablespoons canola oil 1 medium onion, chopped 2 pounds carrots, cut into medium dice 2 teaspoons ground ginger … Continue reading Carrot Ginger Creme
Cream of Tomato Soup with Pesto
Ingredients 1 (32 fluid ounce) container chicken broth 1 (14.5 ounce) can diced tomatoes with juice 1 (14.5 ounce) can … Continue reading Cream of Tomato Soup with Pesto
Creamy Potato and Leek Soup
Ingredients 1/4 cup butter 3 leeks (white and pale green parts only), sliced 1 tablespoon chopped garlic Salt and ground … Continue reading Creamy Potato and Leek Soup
Smokey Butternut Squash Soup
Ingredients 1 butternut squash – peeled and cut into cubes, seeds removed and reserved 1/2 shallot, diced 3 tablespoons canola … Continue reading Smokey Butternut Squash Soup