Chicken Korma II
Ingredients 1/4 cup cashew halves 1/4 cup boiling water 3 cloves garlic, peeled 1 (1/2 inch) piece fresh ginger root, … Continue reading Chicken Korma II
Ingredients 1/4 cup cashew halves 1/4 cup boiling water 3 cloves garlic, peeled 1 (1/2 inch) piece fresh ginger root, … Continue reading Chicken Korma II
Ingredients 2 (1 1/2 pound) pork tenderloins, trimmed 2 tablespoons light soy sauce 2 tablespoons hoisin sauce 1 tablespoon sherry … Continue reading Chinese Pork Tenderloin
Ingredients 4 cups grated carrots 2 cups milk 1 cup white sugar 1 tablespoon butter 1/2 cup cashew halves 1/2 … Continue reading Carrot Recipe
Ingredients 2 cups red lentils 1 large onion, diced 1 tablespoon vegetable oil 2 tablespoons curry paste 1 tablespoon curry … Continue reading Red Lentil Curry
Ingredients 1/2 (12 ounce) package uncooked lasagna noodles 1 (12 ounce) package firm tofu, crumbled 2 eggs 1/4 teaspoon salt … Continue reading Tofu Lasagna
Ingredients 1/2 cup Mexican-style hot sauce (such as Valentina) 1 tablespoon paprika 1 tablespoon cayenne pepper 1 tablespoon brown sugar, … Continue reading Easy Spicy Mexican-American Chicken
Ingredients 2 lemons, juiced 1 tablespoon peanut butter 1 tablespoon tomato puree 1 tablespoon brown sugar 1 tablespoon Worcestershire sauce … Continue reading Chicken Satay Steaks