Lemony Garlic Shrimp with Pasta
Ingredients 3/4 cup kosher salt 1 gallon cold water 2 pounds peeled and deveined large shrimp (21 to 30 per … Continue reading Lemony Garlic Shrimp with Pasta
Salmon Bisque for Two
Ingredients 1 tablespoon butter 1 tablespoon chopped yellow onion 1 tablespoon all-purpose flour 1/2 teaspoon chicken bouillon granules 1/2 pound … Continue reading Salmon Bisque for Two
Wild Rice Soup III
Ingredients 1/2 cup uncooked wild rice 3 tablespoons butter 1 onion, chopped 1 cup chopped celery 3 tablespoons all-purpose flour … Continue reading Wild Rice Soup III
Greek Yogurt Oatmeal
Ingredients 1/2 cup rolled oats 1/2 banana, sliced 1/2 teaspoon ground cinnamon (optional) 1 pinch salt 1 cup water 1/4 … Continue reading Greek Yogurt Oatmeal
Kim’s Armadillo Eggs
Ingredients 1 (16 ounce) jar whole jalapeno peppers, drained 2 cups shredded Cheddar cheese 1 pound ground pork sausage 2 … Continue reading Kim’s Armadillo Eggs
Beef Medallions with Caramelized Pan Sauce
Ingredients 2 pounds beef tenderloin, trimmed, cut into 8 (4-ounce) medallions Salt and freshly ground black pepper to taste 1 … Continue reading Beef Medallions with Caramelized Pan Sauce
Sweet Potato Pie I
Ingredients 2 1/2 cups mashed sweet potatoes 1 2/3 cups evaporated milk 1 cup light brown sugar 1/2 cup butter, … Continue reading Sweet Potato Pie I