Skip to content

My Cooking Recipes

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Soups

Moroccan Chickpea Stew

Moroccan Chickpea Stew

Ingredients 1 tablespoon olive oil 1 small onion, chopped 2 cloves garlic, minced 2 teaspoons ground cumin 2 teaspoons ground … Continue reading Moroccan Chickpea Stew

Cuddle Up Chili

Cuddle Up Chili

Ingredients 1 pound ground beef 1/4 onion, chopped, or to taste 1 tablespoon chopped garlic 2 tablespoons chili powder 1 … Continue reading Cuddle Up Chili

Winter Root Soup

Winter Root Soup

Ingredients 1 sweet onion, chopped 1 russet potato, peeled and cubed 1 parsnip, peeled and cubed 1 sweet potato, peeled … Continue reading Winter Root Soup

Quick and Easy Cream of Tomato Soup

Quick and Easy Cream of Tomato Soup

Ingredients 1 (28 ounce) can diced tomatoes in juice 1/2 teaspoon baking soda 1 (10 ounce) can condensed tomato soup … Continue reading Quick and Easy Cream of Tomato Soup

Ten Bean Soup I

Ten Bean Soup I

Ingredients 1 (16 ounce) package dry mixed beans 4 slices bacon 1/2 onion, chopped 2 cloves garlic, minced 3 stalks … Continue reading Ten Bean Soup I

Pork Sweet Potato Stew

Pork Sweet Potato Stew

Ingredients Cooking spray 1/3 cup brown sugar 1/3 cup all purpose flour 1/4 cup Dijon mustard 3 pounds pork loin, … Continue reading Pork Sweet Potato Stew

Chicken Broth

Chicken Broth

Ingredients 14 quarts water 2 (5 pound) whole chickens, skinned and trimmed of fat 4 pounds carrots, cut into chunks … Continue reading Chicken Broth

Posts navigation

Older posts
Newer posts

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
Proudly powered by WordPress Theme: Publication by Automattic.
My Cooking Recipes
Proudly powered by WordPress Theme: Publication.