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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: World Cuisine

Black Bean Cakes

Black Bean Cakes

Ingredients 3 cups dry black beans 1 tablespoon ground cumin 1/2 teaspoon chili powder 1/2 teaspoon salt 1/3 cup chopped … Continue reading Black Bean Cakes

Irish Shepherd’s Pie

Irish Shepherd’s Pie

Ingredients 1 tablespoon olive oil 1 tablespoon butter 1 onion, diced 2 pounds lean ground lamb 1/3 cup all-purpose flour … Continue reading Irish Shepherd’s Pie

Chicken Parmigiana

Chicken Parmigiana

Ingredients 1 egg, beaten 2 ounces dry bread crumbs 2 skinless, boneless chicken breast halves 3/4 (16 ounce) jar spaghetti … Continue reading Chicken Parmigiana

Salvadorian Baked Fish

Salvadorian Baked Fish

Ingredients 1/4 cup olive oil, divided 2 large whole white fish, butterflied, rinsed, and patted dry 1 tablespoon garlic powder … Continue reading Salvadorian Baked Fish

Noodles and Watermelon

Noodles and Watermelon

Ingredients 2 cups all-purpose flour 3/4 cup milk 4 teaspoons baking powder 1/2 teaspoon salt 1 tablespoon bacon grease 1 … Continue reading Noodles and Watermelon

Italian Turkey Zoodles

Italian Turkey Zoodles

Ingredients 3 zucchini 1 tablespoon salt, or more as needed 1 pound ground turkey 1/2 teaspoon garlic salt 1/2 teaspoon … Continue reading Italian Turkey Zoodles

Knoephla, Potatoes and Sauerkraut

Knoephla, Potatoes and Sauerkraut

Ingredients 3 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 egg, beaten 1 cup warm water … Continue reading Knoephla, Potatoes and Sauerkraut

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Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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