Fettuccine in Creamy Mushroom and Sage Sauce
Ingredients 8 ounces spinach fettuccine pasta 1 tablespoon extra virgin olive oil 1 shallot, chopped 1 clove garlic, chopped 4 … Continue reading Fettuccine in Creamy Mushroom and Sage Sauce
Toasted Marshmallow Cupcakes
Ingredients 1 1/2 cups all-purpose flour 1 1/2 cups white sugar 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking … Continue reading Toasted Marshmallow Cupcakes
Cheeseburger Meatloaf
Ingredients 2 pounds ground beef 3/4 cup fresh bread crumbs 1/2 cup minced onion 2 eggs, beaten 1 1/2 teaspoons … Continue reading Cheeseburger Meatloaf
Fried Creole Catfish
Ingredients 1 (6 ounce) package long grain and wild rice mix 2 1/4 cups water 1 tablespoon butter (optional) 2 … Continue reading Fried Creole Catfish
Indonesian Nasi Goreng
Ingredients 12 ounces long grain white rice 3 cups water Salt to taste 2 tablespoons sunflower seed oil 1 pound … Continue reading Indonesian Nasi Goreng
Mom’s Sugar Cookies
Ingredients 1 cup butter, softened 1 egg 1 teaspoon pure vanilla extract 1/2 teaspoon almond extract 1 1/2 cups confectioners’ … Continue reading Mom’s Sugar Cookies
Shrimp Quinoa
Ingredients 1 cup uncooked quinoa, rinsed 1 1/2 cups chicken broth 2 tablespoons olive oil 3 cloves garlic, minced 1 … Continue reading Shrimp Quinoa