Gelato
Ingredients 2 cups milk 1 cup heavy cream 4 egg yolks 1/2 cup sugar Directions In a medium saucepan, mix … Continue reading Gelato
Tag: World Cuisine
Baked Italian Chicken Breast with Brie
Ingredients 3/4 cup dry white wine 1/4 cup water 2 tablespoons dried oregano 2 teaspoons ground black pepper 1 teaspoon … Continue reading Baked Italian Chicken Breast with Brie
Brasato al Barolo – Braised Chuck Roast in Red Wine
Ingredients 1 (2 pound) beef chuck roast 1 onion, cut into 8 pieces, layers separated 2 large carrots, cut into … Continue reading Brasato al Barolo – Braised Chuck Roast in Red Wine
Paella
Ingredients 5 (4 ounce) links hot Italian sausage, cut into 1 inch pieces 5 (4 ounce) links mild Italian sausage, … Continue reading Paella
Eggplant Lasagna
Ingredients 1 teaspoon olive oil for brushing 2 eggs 2 tablespoons water 1 cup grated Parmesan cheese 1 cup Italian-seasoned … Continue reading Eggplant Lasagna
Trinidad’s Ponche-de-Creme (Punch with Cream)
Ingredients 6 eggs, beaten 2 teaspoons grated lime zest 3 (14 ounce) cans sweetened condensed milk 3/4 cup canned evaporated … Continue reading Trinidad’s Ponche-de-Creme (Punch with Cream)
Beefs Portuguese Style
Ingredients 3/4 cup red wine 1/4 cup water 10 cloves garlic, chopped 1 tablespoon chile paste 1/2 teaspoon white pepper … Continue reading Beefs Portuguese Style