Toss-Together Broccoli Salad
Ingredients 3 cups fresh broccoli florets 1 cup shredded Cheddar cheese 1 cup finely chopped onion 8 crispy cooked bacon, … Continue reading Toss-Together Broccoli Salad
Tag: Salad
Coleslaw with Peas
Ingredients 1 (10 ounce) package frozen peas, thawed 2 cups finely shredded cabbage 1 green onion, thinly sliced 1/4 cup … Continue reading Coleslaw with Peas
Jen’s Greek Couscous Salad
Ingredients 2 1/2 cups water 2 cups Israeli couscous 1 red bell pepper, cut into 1/4-by-2-inch strips 1 yellow bell … Continue reading Jen’s Greek Couscous Salad
Heirloom Tomato Salad with Rosemary
Ingredients 1/4 cup extra virgin olive oil 2 tablespoons rice wine vinegar 1 sprig fresh rosemary, finely chopped 1/8 teaspoon … Continue reading Heirloom Tomato Salad with Rosemary
Classic American-Style Potato Salad
Ingredients 2 pounds red boiling potatoes, scrubbed 2 tablespoons red wine vinegar 1/2 teaspoon salt 1/2 teaspoon freshly ground black … Continue reading Classic American-Style Potato Salad
Orzo Ham Salad
Ingredients 2/3 cup uncooked orzo pasta 1/4 cup mayonnaise 1/4 cup sour cream 1 tablespoon cider vinegar 1 tablespoon Dijon … Continue reading Orzo Ham Salad
Lemony Zucchini Salad
Ingredients 4 small zucchini, thinly sliced 1/2 small sweet onion (such as Vidalia), thinly sliced 1/2 bunch fresh parsley, minced … Continue reading Lemony Zucchini Salad