Grama’s Peppery Parsnips
Ingredients 1 pound parsnips, peeled, cut in half crosswise, and cut into narrow strips lengthwise 1 tablespoon butter 1 pinch … Continue reading Grama’s Peppery Parsnips
Ingredients 1 pound parsnips, peeled, cut in half crosswise, and cut into narrow strips lengthwise 1 tablespoon butter 1 pinch … Continue reading Grama’s Peppery Parsnips
Ingredients 5 sweet potatoes, sliced 1/4 cup reduced fat margarine 1/2 cup packed brown sugar 3 tablespoons orange juice 1 … Continue reading Sweet Potato Casserole II
Ingredients 3 large potatoes, peeled and shredded 1 small onion, shredded 3 eggs 1 teaspoon salt 2 tablespoons all-purpose flour, … Continue reading Kay Dee’s Recipe for Potato Latkes
Ingredients 6 pickling cucumbers, sliced in half lengthwise 1 red bell pepper, sliced 1 cup water 1 cup white vinegar … Continue reading Pickled Grilled Vegetables
Ingredients 1 (15.25 ounce) can whole kernel corn, undrained 1 (14.75 ounce) can cream-style corn 1 (8 ounce) container sour … Continue reading Baked Corn II
Ingredients 1/4 cup unsalted butter, softened 2 tablespoons white miso paste 1 tablespoon minced chives Directions Mash butter and miso … Continue reading Miso Butter with Chives
Ingredients 3 (2 liter) bottles lemon-lime soda (such as 7 Up) 20 fluid ounces soy sauce 2 white onions, sliced … Continue reading Tri-Tip Marinade