
Orzo with Sun-Dried Tomatoes and Kalamata Olives
Ingredients 2/3 cup orzo pasta 1/2 cup chopped sun-dried tomatoes 1/2 cup pitted kalamata olives 1/2 cup pesto 1/2 cup … Continue reading Orzo with Sun-Dried Tomatoes and Kalamata Olives
Ingredients 2/3 cup orzo pasta 1/2 cup chopped sun-dried tomatoes 1/2 cup pitted kalamata olives 1/2 cup pesto 1/2 cup … Continue reading Orzo with Sun-Dried Tomatoes and Kalamata Olives
Ingredients 2 cups golden raisins 3 tablespoons grated lemon zest 1/4 cup whiskey 3/4 cup butter, softened 1 cup light … Continue reading Irish Whiskey Cake
Ingredients 1 tablespoon olive oil 2 (8 ounce) beef tenderloin filets, about 1 inch thick 1/2 teaspoon sea salt 1/4 … Continue reading Filet Mignon with Mushroom-Cabernet Gravy
Ingredients 1 tablespoon butter 1 pound ground beef 1/4 cup chopped onion 2 tablespoons chopped fresh parsley 1/4 teaspoon ground … Continue reading Swedish Meat Pies
Ingredients 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry 1 (12 ounce) container small curd cottage cheese … Continue reading Spinach Pie V
Ingredients 2 (16 ounce) packages refrigerated pizza crust dough 1 (28 ounce) jar spaghetti sauce 1/4 pound cooked ham, sliced … Continue reading Stromboli
Ingredients 2 (28 ounce) cans crushed tomatoes 2 tablespoons canola oil 2 tablespoons dried oregano 1 teaspoon dried basil 1 … Continue reading Pizza Shells