Rhubarb Compote Cake

Ingredients Rhubarb Compote: 8 stalks rhubarb, cut into 1/2-inch pieces 3 apples – peeled, cored, and diced 1/2 cup white … Continue reading Rhubarb Compote Cake

Juanita’s Blackberry Dumplings

Ingredients 1 quart fresh blackberries 2 cups white sugar, or to taste 2 cups water 2 tablespoons butter 1 teaspoon … Continue reading Juanita’s Blackberry Dumplings

Lemonia Cookies

Ingredients 2 cups milk 2 tablespoons bakers’ ammonia 2 1/2 cups granulated sugar 1 cup lard 1/2 teaspoon salt 2 … Continue reading Lemonia Cookies

Persimmon Upside Down Cake

Ingredients For the Topping: 3 tablespoons margarine 1/4 cup brown sugar 4 large ripe persimmons, peeled and sliced For the … Continue reading Persimmon Upside Down Cake

Vanilla Pumpkin Pudding

Ingredients 2 cups pumpkin puree 1/2 cup white sugar 1/4 cup butter, softened 1/4 cup French vanilla-flavored coffee creamer, or … Continue reading Vanilla Pumpkin Pudding

Lemon Snowflake Cookies

Ingredients 1 (18.25 ounce) package lemon cake mix with pudding 1 egg 2 1/4 cups frozen whipped topping, thawed 2 … Continue reading Lemon Snowflake Cookies

Pumpkin Pie Cake I

Ingredients 1 (29 ounce) can pumpkin puree 1 (12 fluid ounce) can evaporated milk 3 eggs 1 cup white sugar … Continue reading Pumpkin Pie Cake I