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S.O.P.P.
Ingredients 2 tablespoons vegetable oil 6 potatoes – peeled and cubed 2 pounds smoked sausage, sliced 1 onion, sliced 2 … Continue reading S.O.P.P.
Ingredients 2 tablespoons vegetable oil 6 potatoes – peeled and cubed 2 pounds smoked sausage, sliced 1 onion, sliced 2 … Continue reading S.O.P.P.
Ingredients 1/2 pound ground pork, finely chopped 1/2 teaspoon salt 1 tablespoon soy sauce 1/2 (8 ounce) can water chestnuts, … Continue reading Mr. Kirk’s Won Tons
Ingredients 1 (12 ounce) container fully cooked luncheon meat (e. G. Spam), chopped 1 (8 ounce) can water chestnuts, drained … Continue reading Hawaiian Fried Won Tons
Ingredients 2 slices bacon 3 slices bread, toasted 3 tablespoons mayonnaise 2 leaves lettuce 2 (1 ounce) slices cooked deli … Continue reading Lorraine’s Club Sandwich
Ingredients 1 pound fresh, ground pork sausage 1 tablespoon crushed red pepper 1 1/2 tablespoons ground cumin 3 cloves garlic, … Continue reading Spicy Pork Sausage
Ingredients 1 1/2 pounds bacon, chopped 2 teaspoons butter 4 large yellow onions, diced 1 teaspoon salt 1/4 cup brown … Continue reading Chef John’s Bacon Jam
Ingredients 1 tablespoon vegetable oil 6 pork chops 1 (10.75 ounce) can condensed cream of celery soup 1/2 cup milk … Continue reading Creamy Potato Pork Chop Bake