Chorizo Latkes
Ingredients 3 russet potatoes, peeled 2 eggs, lightly beaten Salt and ground black pepper to taste 1 teaspoon vegetable oil … Continue reading Chorizo Latkes
Ingredients 3 russet potatoes, peeled 2 eggs, lightly beaten Salt and ground black pepper to taste 1 teaspoon vegetable oil … Continue reading Chorizo Latkes
Ingredients 4 large russet potatoes 2 teaspoons vegetable oil 3 tablespoons butter 1 tablespoon minced green onion Salt and freshly … Continue reading Chef John’s Twice-Baked Potatoes
Ingredients 3 russet potatoes, sliced into 1/4 inch strips Cooking spray 1 teaspoon dried basil 1/4 cup grated Parmesan cheese … Continue reading Baked French Fries II
Ingredients 2 1/2 pounds potatoes, peeled and cubed 4 slices bacon 1/2 small head cabbage, chopped 1 large onion, chopped … Continue reading Diane’s Colcannon
Ingredients 1 cup milk 5 pounds white potatoes, peeled and sliced 1 (12 ounce) can lite luncheon meat (such as … Continue reading Ham and Potato Casserole (Easy and Economical!)
Ingredients 5 pounds yellow potatoes, peeled and cut into 1/2-inch cubs 1/4 cup butter at room temperature 1/4 cup cream … Continue reading Amazing Whipped Potatoes
Ingredients 1 pound bacon, diced 1 large onion, grated 5 pounds Russet potatoes, finely grated, and soaked in water 1/2 … Continue reading Lithuanian Kugela