Ingredients 6 sun-dried tomatoes 4 large portobello mushrooms, stems reserved and gills removed Extra-virgin olive oil, or as needed 1 … Continue reading Spinach Stuffed Portobello Mushrooms with Avocado
Ingredients Cooking spray 1 tablespoon vegetable oil 1 large onion, chopped 1 head cauliflower, cut into 1/2-inch pieces 1 (7 … Continue reading Baked Cauliflower Casserole
Ingredients 12 ounces cream cheese, softened 1 (8 ounce) package shredded Cheddar cheese 1 tablespoon bacon bits 12 ounces jalapeno … Continue reading Best Ever Jalapeno Poppers
Ingredients 6 large potatoes 1 (16 ounce) package kielbasa sausage, diced 6 hard-boiled eggs, diced 1/2 teaspoon ground black pepper … Continue reading Potato, Cheese, and Kielbasa Casserole
Ingredients 1 (8 ounce) jar pitted green olives 1 (5 ounce) jar pitted kalamata olives, drained 2 bay leaves 1/4 … Continue reading Marinated Olives
Ingredients Cooking spray 1 (16 ounce) package pork sausage (such as Owens Original) 1 small onion, chopped 1 1/2 teaspoons … Continue reading Flavorful Tater Tot® Casserole
Ingredients 1 1/2 pounds fresh green beans, trimmed and cut into bite-size pieces 2 tablespoons butter or margarine 3 tablespoons … Continue reading Fresh Green Bean and Mushroom Casserole
