Alsatian Pork and Sauerkraut
Ingredients 4 slices bacon, cut into 1-inch pieces 1 onion, chopped 1 (16 ounce) can sauerkraut, drained 1 1/2 tablespoons … Continue reading Alsatian Pork and Sauerkraut
Tag: World Cuisine
Chef John’s Beef Braciole
Ingredients 2 (8 ounce) beef top sirloin steaks 1/2 cup bread crumbs 2 cloves garlic, crushed 2 tablespoons olive oil … Continue reading Chef John’s Beef Braciole
Foglie Chef Doogie’s D’Autunno with Chicken and Portobella Mushrooms
Ingredients 1 (16 ounce) package foglie d’autumn (autumn leaves) pasta 1 tablespoon olive oil 2 tablespoons olive oil 4 cloves … Continue reading Foglie Chef Doogie’s D’Autunno with Chicken and Portobella Mushrooms
Pizzelles I
Ingredients 2 cups margarine 12 eggs 3 cups white sugar 8 teaspoons baking powder 7 cups all-purpose flour 4 tablespoons … Continue reading Pizzelles I
Paneer Tikka Masala
Ingredients 1/4 cup butter 1 pound paneer, cut into 1/2-inch cubes 2 onions, finely chopped 1 green bell pepper, chopped … Continue reading Paneer Tikka Masala
Marinated Fajita Chicken
Ingredients 1 cup lime juice 4 1/2 teaspoons olive oil 2 cloves garlic, crushed 1/2 teaspoon ground cumin 1/2 teaspoon … Continue reading Marinated Fajita Chicken
Fritas Cubanas (Cuban Hamburgers)
Ingredients 2 yellow onions, quartered 2 (4 ounce) links chorizo sausage, casings removed 1 green bell pepper, quartered and seeded … Continue reading Fritas Cubanas (Cuban Hamburgers)