Loaded Chicken Potato Soup
Ingredients 2 1/2 pounds russet potatoes 1 pound skinless, boneless chicken breast halves, cut into chunks 2 tablespoons olive oil, … Continue reading Loaded Chicken Potato Soup
Ingredients 2 1/2 pounds russet potatoes 1 pound skinless, boneless chicken breast halves, cut into chunks 2 tablespoons olive oil, … Continue reading Loaded Chicken Potato Soup
Ingredients 1/4 pound bacon, diced 3/4 cup diced onion 2 cups hot water 2 cups diced potatoes 1 1/2 pounds … Continue reading Creamy Fish Chowder
Ingredients 1 (8 ounce) jar clam juice 3 large russet potatoes, peeled and cubed 8 slices bacon, cut into small … Continue reading Shirley’s Maine Clam Chowder
Ingredients 2 (10.75 ounce) cans condensed tomato soup 1 teaspoon dried oregano 1 tablespoon dried basil 1 teaspoon dried parsley … Continue reading Minute Tomato Soup with Tortellini
Ingredients 2 teaspoons sesame oil, divided 1 (4 inch) piece fresh ginger, peeled and chopped, or to taste 3 quarts … Continue reading Pho Ginger and Lime Soup
Ingredients 3 onions, quartered 4 tablespoons vegetable oil 4 pounds chuck roast, cut into large chunks 1 cup dry kidney … Continue reading Mom’s Authentic Kosher Cholent Recipe
Ingredients 3 (16 ounce) packages frozen baby lima beans 3 cups diced ham, or to taste 3 cups water 1 … Continue reading Leftover Ham and Lima Bean Soup