Sorrel Soup
Ingredients 3 cups vegetable broth 2 tablespoons uncooked white rice 1 bunch sorrel, stemmed and rinsed 1/2 cup heavy cream … Continue reading Sorrel Soup
Tag: Soups
Beef, Burgundy Style
Ingredients 1 cup beef broth 3 tablespoons all-purpose flour 1 tablespoon tomato paste 1 teaspoon beef demi glace 3 tablespoons … Continue reading Beef, Burgundy Style
Sweet Potato and Brandy Soup
Ingredients 3 large sweet potatoes 1/2 cup chopped Vidalia onion 1 tablespoon olive oil 2 tablespoons white wine 1/4 cup … Continue reading Sweet Potato and Brandy Soup
Creole Crab and Corn Chowder
Ingredients 2 tablespoons butter 1/2 cup diced onion 1/2 cup chopped jalapeno peppers 1/2 cup diced celery 1 pinch salt … Continue reading Creole Crab and Corn Chowder
Sauerkraut Soup I
Ingredients 1/3 cup dried mushrooms 1 1/2 cups boiling water 1 (32 ounce) jar sauerkraut with juice 1 1/2 quarts … Continue reading Sauerkraut Soup I
Chris’ Chili
Ingredients 1 1/2 cups onion soup, prepared from a packet of dry onion soup mix 1/4 cup bacon grease (see … Continue reading Chris’ Chili
Not-Too-Sweet Sweet Potato Soup
Ingredients 4 cups low-sodium chicken broth 1 (15 ounce) can chickpeas, drained and rinsed 1 pound sweet potatoes, or more … Continue reading Not-Too-Sweet Sweet Potato Soup