Scotch Broth I
Ingredients 2 pounds meaty beef soup bones 2 quarts water 6 whole black peppercorns 1 cup chopped carrots 1 cup … Continue reading Scotch Broth I
Tag: Soups
Cream of Chicken and Gnocchi Soup
Ingredients 1/2 cup margarine 3/4 cup finely chopped onion 3/4 cup finely chopped celery 1/2 cup finely grated carrot 1 … Continue reading Cream of Chicken and Gnocchi Soup
Hobo Beef and Vegetable Soup
Ingredients 1 (32 fluid ounce) container beef broth, or more if needed 3 carrots, cut into bite-size pieces 1 large … Continue reading Hobo Beef and Vegetable Soup
Slow Cooker Belgian Chicken Booyah
Ingredients 4 pounds skinless, boneless chicken thighs, cut into 1-inch pieces 2 pounds red potatoes, cut in 1-inch pieces 1 … Continue reading Slow Cooker Belgian Chicken Booyah
Low-Fat Cream of Celery Soup
Ingredients 1 tablespoon olive oil 1 bunch celery, coarsely chopped 1/2 onion, coarsely chopped 2 cups chicken broth 1 1/2 … Continue reading Low-Fat Cream of Celery Soup
Macho Minestrone
Ingredients 1/3 cup olive oil, divided 1 pound bulk mild Italian sausage 2 carrots, chopped 2 celery stalks, chopped 1 … Continue reading Macho Minestrone
Chipotle Chicken Soup
Ingredients 1 tablespoon olive oil 1 pound skinless, boneless chicken breast meat – cut into cubes 1 onion, chopped 1 … Continue reading Chipotle Chicken Soup