Quick Spicy Sausage Corn Chowder
Ingredients 1 pound bulk breakfast sausage 1 cup chopped onion 3/4 cup chopped celery 3 cups 1/2-inch diced red potatoes … Continue reading Quick Spicy Sausage Corn Chowder
Ingredients 1 pound bulk breakfast sausage 1 cup chopped onion 3/4 cup chopped celery 3 cups 1/2-inch diced red potatoes … Continue reading Quick Spicy Sausage Corn Chowder
Ingredients 5 slices bacon 3 onions, chopped 2 carrots, chopped 1 red bell pepper, chopped 2 stalks celery, chopped 4 … Continue reading Bean, Bacon and Pepper Soup
Ingredients 3 tablespoons butter 1 tablespoon olive oil 1 onion, chopped 4 cloves garlic, chopped 1/4 cup all-purpose flour 1 … Continue reading Cabbage and Corned Beef Chowder
Ingredients 2 pounds blade roast, trimmed and cut into 1 inch cubes 2 tablespoons all-purpose flour 2 tablespoons olive oil … Continue reading Provincial Beef Stew
Ingredients 1 tablespoon butter 1 onion, chopped 24 fluid ounces chicken broth 1 pound fresh asparagus spears, trimmed and halved … Continue reading Spicy Cream of Asparagus Soup
Ingredients 3/4 green bell pepper, seeded 1/2 cucumber, peeled and sliced 2 cloves garlic, chopped 1/2 cup olive oil 2 … Continue reading Southern Spain-Style Gazpacho
Ingredients 2 pounds ground beef 1 pound fully cooked Polish sausage or kielbasa, chopped 1 large onion, chopped 3 cloves … Continue reading Polish Chili