On the Go Casserole
Ingredients 1/2 pound hot sausage, fried and drained 1/4 cup sliced black olives 1/4 cup sliced green olives 1 cup … Continue reading On the Go Casserole
Tag: Main Dish
Brie and Asparagus Pasta Casserole
Ingredients 3/4 (16 ounce) package orecchiette pasta 1 teaspoon butter, or as needed 1 bunch fresh asparagus, trimmed and cut … Continue reading Brie and Asparagus Pasta Casserole
Summer Pasta with Basil, Tomatoes and Cheese
Ingredients 2 pounds vine ripened tomatoes, seeded and diced 3 cloves garlic, minced 1/2 cup chopped fresh basil 1 tablespoon … Continue reading Summer Pasta with Basil, Tomatoes and Cheese
Philly Cheesesteak Sandwich with Garlic Mayo
Ingredients 1 cup mayonnaise 2 cloves garlic, minced 1 tablespoon olive oil 1 pound beef round steak, cut into thin … Continue reading Philly Cheesesteak Sandwich with Garlic Mayo
Chef John’s Shepherd’s Pie
Ingredients 1 1/4 pounds Yukon Gold potatoes, peeled and cubed 3 cloves garlic, halved 1 pound lean ground beef 2 … Continue reading Chef John’s Shepherd’s Pie
Egg Casserole
Ingredients 12 eggs, beaten 1 1/2 pounds ground breakfast sausage 16 ounces shredded Cheddar cheese, divided 7 slices white bread, … Continue reading Egg Casserole
Sausage Pasta
Ingredients 1 (16 ounce) package spaghetti 1 pound fresh, ground pork sausage 2 tomatoes, chopped 1 (6 ounce) can black … Continue reading Sausage Pasta