Chicken with Artichokes and Sundried Tomatoes
Ingredients 2 tablespoons olive oil 1/2 onion, sliced 2 cloves garlic, minced 1 pound skinless, boneless chicken breast halves, cut … Continue reading Chicken with Artichokes and Sundried Tomatoes
Ingredients 2 tablespoons olive oil 1/2 onion, sliced 2 cloves garlic, minced 1 pound skinless, boneless chicken breast halves, cut … Continue reading Chicken with Artichokes and Sundried Tomatoes
Ingredients 4 cups all-purpose flour 1 cup white sugar 1 tablespoon baking powder 1/4 teaspoon salt 1/2 teaspoon ground cardamom … Continue reading Regina (Queen’s Biscuit)
Ingredients 1/2 cup lemon juice 1/4 cup soy sauce 2 tablespoons brown sugar 2 teaspoons fish sauce 1 teaspoon red … Continue reading Thai Shrimp and Snow Peas
Ingredients 3 pounds beef chuck roast 3 (1 ounce) packages dry Italian salad dressing mix 1 cup water 1 (16 … Continue reading Original Homemade Italian Beef
Ingredients 4 cups all-purpose flour 2 cups white sugar 2 teaspoons baking powder 6 eggs 1/4 cup hazelnut liqueur 2 … Continue reading Cantucci Biscotti
Ingredients 5 (4 ounce) skinless, boneless chicken breast halves – cut into 1 inch strips 1/4 teaspoon ground black pepper … Continue reading Chicken Scampi I
Ingredients 2 pounds dates, pitted and chopped 2 pounds English walnuts, coarsely chopped 1 cup white sugar 1 tablespoon baking … Continue reading English Walnut Date Cake