Mini Cherry Cheesecakes
Ingredients 24 vanilla wafer cookies 2 (8 ounce) packages cream cheese, softened 3/4 cup white sugar 2 eggs 2 1/2 … Continue reading Mini Cherry Cheesecakes
Marinated Grilled Eggplant
Ingredients 1 teaspoon garlic salt 1 large eggplant, sliced into 1-inch thick rounds 1/4 teaspoon Asian fish sauce (optional) 1 … Continue reading Marinated Grilled Eggplant
Four Cheese & Herb Bites
Ingredients 1/4 cup mascarpone cheese 1 1/2 tablespoons mixed fresh herbs (such as parsley, oregano, thyme, savory, rosemary), divided 1/4 … Continue reading Four Cheese & Herb Bites
Hearty Chicken Vegetable Soup III
Ingredients 1 zucchini, thinly sliced 1 yellow squash, thinly sliced 1 large white onion, diced 1/4 pound fresh green beans, … Continue reading Hearty Chicken Vegetable Soup III
Beef and Vegetable Stew
Ingredients 1 pound cubed beef stew meat 1 tablespoon vegetable oil 1 onion, thinly sliced 1 (6 ounce) can tomato … Continue reading Beef and Vegetable Stew
Paleo Baked Eggs in Avocado
Ingredients 2 small eggs 1 avocado, halved and pitted 2 slices cooked bacon, crumbled 2 teaspoons chopped fresh chives, or … Continue reading Paleo Baked Eggs in Avocado
Super Stuffed Meatloaf
Ingredients Meatloaf: 1 1/2 pounds ground beef 1 1/3 cups dry bread crumbs 1 egg, slightly beaten 1/2 onion, finely … Continue reading Super Stuffed Meatloaf