Tangy Southwest Coleslaw
Ingredients 1/3 cup fresh lime juice 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1 1/2 teaspoons granular no-calorie sucralose … Continue reading Tangy Southwest Coleslaw
Mama’s Blackberry Cobbler
Ingredients 1/2 cup butter, melted 1 cup white sugar 1 cup self-rising flour 3/4 cup milk 2 cups fresh blackberries … Continue reading Mama’s Blackberry Cobbler
Sweet and Tangy Apple Pork Chops
Ingredients 3 tablespoons brown sugar 2 tablespoons honey mustard 1 teaspoon mustard powder 1/2 teaspoon ground cumin 1/2 teaspoon cayenne … Continue reading Sweet and Tangy Apple Pork Chops
Hasenpfeffer (Rabbit Stew)
Ingredients 3 pounds rabbit meat, cleaned and cut into pieces 1/2 teaspoon salt 1/3 cup all-purpose flour 1/2 pound bacon, … Continue reading Hasenpfeffer (Rabbit Stew)
Creamy Cheddar Cheese Soup
Ingredients 1/4 cup butter 1 onion, chopped 1/4 cup all-purpose flour 3 cups chicken broth 3 cups milk 1 pound … Continue reading Creamy Cheddar Cheese Soup
Garlic Herb Cheese Stuffed Mushrooms
Ingredients 1 (5.2 ounce) package garlic and herb cheese spread (such as Boursin) 1 (8 ounce) package cream cheese, softened … Continue reading Garlic Herb Cheese Stuffed Mushrooms
Baked Mini Doughnuts
Ingredients 2/3 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon ground nutmeg, or more to taste 1/8 teaspoon salt … Continue reading Baked Mini Doughnuts