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Butter Biscuit Peach Cobbler
Ingredients 2 (29 ounce) cans peaches 3/4 cup white sugar 1/2 cup brown sugar 1/2 cup unsalted butter 1 tablespoon … Continue reading Butter Biscuit Peach Cobbler
Ingredients 2 (29 ounce) cans peaches 3/4 cup white sugar 1/2 cup brown sugar 1/2 cup unsalted butter 1 tablespoon … Continue reading Butter Biscuit Peach Cobbler
Ingredients 1 (18.25 ounce) package French vanilla cake mix (such as Duncan Hines Moist Deluxe) 3 large eggs 1/2 cup … Continue reading My Version of the Famous Lofthouse® Cookie
Ingredients 1/3 cup honey 1 tablespoon vegetable oil 2 eggs 1 tablespoon orange zest 1/2 teaspoon salt 1 1/2 cups … Continue reading Kindness Cookies
Ingredients 1 (19.8 ounce) package brownie mix 1/2 cup vegetable oil 1/4 cup water 2 eggs 1 quart mint chocolate … Continue reading Brownie Ice Cream Cake
Ingredients 6 ounces semisweet baking chocolate, chopped 3 tablespoons butter, at room temperature 3 large eggs, separated 1/2 teaspoon cream … Continue reading Jessica’s Amazing Chocolate Mousse Pie
Ingredients 1 1/2 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon baking soda 1 1/2 tablespoons ground cinnamon 1 … Continue reading Vancouver Island Cookies
Ingredients 1 cup shortening 4 cups confectioners’ sugar 4 tablespoons milk 1 1/2 teaspoons almond extract Directions Combine all ingredients … Continue reading Decorator Frosting I