Dee’s Roast Pork for Tacos

Ingredients 4 pounds pork shoulder roast 2 (4 ounce) cans diced green chilies, drained 1/4 cup chili powder 1 teaspoon … Continue reading Dee’s Roast Pork for Tacos

"Skinny" Chicken Tacos

Ingredients 1 pound thinly sliced chicken breasts, cut into thin strips 3 limes, juiced, divided 2 teaspoons ground cumin, divided … Continue reading "Skinny" Chicken Tacos

Coconut Coconut Milk Cake

Ingredients 2 cups white sugar 1 cup butter, softened 4 eggs, separated 1 cup unsweetened shredded coconut 2 cups all-purpose … Continue reading Coconut Coconut Milk Cake

Vegetarian Mexican Inspired Stuffed Peppers

Ingredients 1 tablespoon salt 4 large green bell peppers – tops, seeds, and membranes removed 1 tablespoon olive oil 1/2 … Continue reading Vegetarian Mexican Inspired Stuffed Peppers

Brazilian Lemonade

Ingredients 2 limes 1/2 cup sugar 3 tablespoons sweetened condensed milk 3 cups water Ice Directions Wash limes thoroughly. Cut … Continue reading Brazilian Lemonade

Chicken, Tomato, and Spinach Quesadillas

Ingredients 4 flour tortillas 2 cups shredded Cheddar cheese 2 cups cooked shredded chicken 1 cup fresh spinach 1/2 cup … Continue reading Chicken, Tomato, and Spinach Quesadillas

Cuban Ropa Vieja

Ingredients 1 tablespoon vegetable oil 2 pounds beef flank steak 1 cup beef broth 1 (8 ounce) can tomato sauce … Continue reading Cuban Ropa Vieja