Ingredients 2 tablespoons butter 2 portobello mushroom caps, thinly sliced 1 (8 ounce) package cream cheese 1/2 cup butter 1 … Continue reading Cream Cheese Alfredo Sauce

Ingredients 2 large tomatoes 2 tablespoons olive oil 2 cloves garlic, crushed 1/2 teaspoon salt 4 large basil leaves, chopped … Continue reading Sugo Rosso (Red Sauce)

Ingredients 1/4 cup olive oil 1/2 white onion, chopped 1 tomato, chopped 6 basil leaves, chopped 4 cloves garlic, minced … Continue reading Amazing Ground Turkey Tomato Sauce

Ingredients 2 tablespoons olive oil 1 onion, diced 1 clove garlic, minced 1 (14.5 ounce) can Italian-style diced tomatoes, undrained … Continue reading Tomato-Cream Sauce for Pasta

Ingredients 3 tablespoons olive oil 1 onion, chopped 4 cloves garlic, chopped 2 pounds ground beef 2 (6 ounce) cans … Continue reading Southern-Style Meat Sauce

Ingredients 3 tablespoons olive oil 1 Spanish onion, chopped 1/4 green bell pepper, chopped 4 cloves garlic, finely chopped 2 … Continue reading Easy Marinara Sauce

Ingredients 1/4 cup olive oil 1 onion, finely diced 1 rib celery, finely diced 1 pinch salt 4 cloves garlic, … Continue reading Chef John’s Tomato Sauce