Skip to content

My Cooking Recipes

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Potatoes

Great Tater Rounds

Great Tater Rounds

Ingredients 4 large russet potatoes, peeled and cubed Salt to taste 1 quart oil for deep frying Directions Place potato … Continue reading Great Tater Rounds

Chicken Hash

Chicken Hash

Ingredients 1/4 cup butter 1/4 cup olive oil, or more as needed 1 (16 ounce) package frozen diced hash brown … Continue reading Chicken Hash

Jo’s Mountain Mush

Jo’s Mountain Mush

Ingredients 8 beef frankfurters 3 red potatoes, cubed 2 (15 ounce) cans baked beans Salt and pepper to taste 1 … Continue reading Jo’s Mountain Mush

Curried Cottage Fries

Curried Cottage Fries

Ingredients 6 potatoes, cut into wedges 2 tablespoons vegetable oil 2 tablespoons shredded Parmesan cheese 2 teaspoons curry powder 1 … Continue reading Curried Cottage Fries

Chef John’s Patatas Bravas

Chef John’s Patatas Bravas

Ingredients Dipping Sauce: 1 clove garlic, minced, or more to taste 1/2 teaspoon smoked paprika 1 pinch salt 1 cup … Continue reading Chef John’s Patatas Bravas

Shredded Potato Quiche

Shredded Potato Quiche

Ingredients 1 (16 ounce) package frozen shredded hash brown potatoes, thawed 1/4 cup butter, melted 5 eggs, lightly beaten 1 … Continue reading Shredded Potato Quiche

Pittsburgh Potatoes

Pittsburgh Potatoes

Ingredients 7 potatoes, scrubbed 2 cups processed cheese food (such as Velveeta), cubed 1/4 cup butter or margarine 1 1/2 … Continue reading Pittsburgh Potatoes

Posts navigation

Older posts
Newer posts

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
Proudly powered by WordPress Theme: Publication by Automattic.
My Cooking Recipes
Proudly powered by WordPress Theme: Publication.