Ingredients 1 (4 pound) pork shoulder roast 1 (8 ounce) can tomato sauce 3/4 cup soy sauce 1/2 cup white … Continue reading Tender Slow Cooked Pork Roast

Ingredients 2 teaspoons vegetable oil 1 (2 pound) boneless pork loin roast Salt and ground black pepper to taste 1 … Continue reading Vern’s Roasted Pork Loin Over Sauerkraut

Ingredients 1 (4 pound) corned beef brisket with spice packet 1 tablespoon spicy brown mustard 2 cloves garlic, minced 22 … Continue reading IPA Corned Beef

Ingredients 1 (10 pound) bone-in standing rib roast 2 tablespoons kosher salt 1/2 cup butter, softened 3 tablespoons chopped fresh … Continue reading Reverse-Sear Prime Rib Roast

Ingredients 1/3 cup dried porcini mushrooms 1 cup warm water 2 1/2 pounds trimmed beef tenderloin roast, tied Salt and … Continue reading Roast Beef Tenderloin

Ingredients 2 tablespoons butter 2 cloves garlic, minced 2 teaspoons ground black pepper 1 teaspoon dried oregano 1/2 teaspoon garlic … Continue reading Spice Rubbed Pork Roast in Beer Gravy

Ingredients 1/2 cup honey 3 tablespoons soy sauce Seasoned salt to taste 1 (5 pound) beef brisket 1 cup apple … Continue reading Oklahoma Brisket