
Claudette’s Minestrone
Ingredients 5 potatoes, peeled and cubed 5 carrots, chopped 4 stalks celery, chopped 1 onion, chopped 1 clove garlic, minced … Continue reading Claudette’s Minestrone
Ingredients 5 potatoes, peeled and cubed 5 carrots, chopped 4 stalks celery, chopped 1 onion, chopped 1 clove garlic, minced … Continue reading Claudette’s Minestrone
Ingredients 2 (6 inch) corn tortillas 1/4 cup margarine 2 cups chopped onion 1 clove garlic, minced 1/2 teaspoon dried … Continue reading Cream Of Green Chile Soup
Ingredients 1 (3 pound) whole chicken 1 onion, chopped 1 stalk celery, with leaves 1 tablespoon poultry seasoning 1 teaspoon … Continue reading Polish Chicken and Dumplings
Ingredients 1 Yukon Gold potato, peeled and diced 1/2 head cauliflower, chopped 12 baby carrots 1/4 cup warm milk 1 … Continue reading Creamy Ham and Bean Soup (Gluten Free)
Ingredients 5 potatoes, peeled and cubed 1 small carrot, finely chopped 1/2 stalk celery, finely chopped 1 1/2 cups water … Continue reading Mandi’s Cheesy Potato Soup
Ingredients 1 tablespoon vegetable oil 1 large onion, chopped 2 cloves garlic, minced 2 teaspoons minced fresh ginger root 1 … Continue reading African Sweet Potato and Peanut Soup
Ingredients 4 cups water 4 skinless, boneless chicken breast halves 1 (10.75 ounce) can condensed cream of chicken soup 1 … Continue reading Chicken Enchilada Soup