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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Yeast Bread

Light Oat Bread

Light Oat Bread

Ingredients 1 1/4 cups water 2 tablespoons margarine 1 teaspoon salt 3 cups all-purpose flour 1/2 cup rolled oats 2 … Continue reading Light Oat Bread

Cuban Water Bread

Cuban Water Bread

Ingredients 2 1/4 teaspoons active dry yeast 2 cups warm water (110 degrees F/45 degrees C) 1 tablespoon white sugar … Continue reading Cuban Water Bread

Polish Egg Bread

Polish Egg Bread

Ingredients 5 packages active dry yeast 2 cups lukewarm water, divided 1 quart whole milk 1 cup butter, cut into … Continue reading Polish Egg Bread

Caraway Rye Bread (for the bread machine)

Caraway Rye Bread (for the bread machine)

Ingredients 1 1/4 cups lukewarm water (100 degrees F/38 degrees C) 2 tablespoons dry milk powder 1 teaspoon salt 2 … Continue reading Caraway Rye Bread (for the bread machine)

Twenty Minute Buns

Twenty Minute Buns

Ingredients 2 tablespoons fast-rising yeast 1/4 cup white sugar 2 cups warm water 2 tablespoons vegetable oil 6 cups all-purpose … Continue reading Twenty Minute Buns

Oatmeal Molasses Bread

Oatmeal Molasses Bread

Ingredients 1 (.25 ounce) package active dry yeast 1 cup quick cooking oats 3 cups bread flour 1 teaspoon salt … Continue reading Oatmeal Molasses Bread

Mom’s Pretzels

Mom’s Pretzels

Ingredients 1 (.25 ounce) package active dry yeast 1 cup warm water (100 degrees F/40 degrees C) 1 1/2 cups … Continue reading Mom’s Pretzels

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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