Light Oat Bread
Ingredients 1 1/4 cups water 2 tablespoons margarine 1 teaspoon salt 3 cups all-purpose flour 1/2 cup rolled oats 2 … Continue reading Light Oat Bread
Ingredients 1 1/4 cups water 2 tablespoons margarine 1 teaspoon salt 3 cups all-purpose flour 1/2 cup rolled oats 2 … Continue reading Light Oat Bread
Ingredients 2 1/4 teaspoons active dry yeast 2 cups warm water (110 degrees F/45 degrees C) 1 tablespoon white sugar … Continue reading Cuban Water Bread
Ingredients 5 packages active dry yeast 2 cups lukewarm water, divided 1 quart whole milk 1 cup butter, cut into … Continue reading Polish Egg Bread
Ingredients 1 1/4 cups lukewarm water (100 degrees F/38 degrees C) 2 tablespoons dry milk powder 1 teaspoon salt 2 … Continue reading Caraway Rye Bread (for the bread machine)
Ingredients 2 tablespoons fast-rising yeast 1/4 cup white sugar 2 cups warm water 2 tablespoons vegetable oil 6 cups all-purpose … Continue reading Twenty Minute Buns
Ingredients 1 (.25 ounce) package active dry yeast 1 cup quick cooking oats 3 cups bread flour 1 teaspoon salt … Continue reading Oatmeal Molasses Bread
Ingredients 1 (.25 ounce) package active dry yeast 1 cup warm water (100 degrees F/40 degrees C) 1 1/2 cups … Continue reading Mom’s Pretzels