Valentine’s Day French Toast
Ingredients 8 eggs 1 tablespoon milk, or to taste 3 dashes ground nutmeg, or to taste 2 dashes ground cinnamon, … Continue reading Valentine’s Day French Toast
Cheese Fondue
Ingredients 1 clove garlic 1 pound Swiss cheese, diced 1 1/2 tablespoons potato flour 1 cup dry white wine 1 … Continue reading Cheese Fondue
Oriental Style Halibut
Ingredients 3/4 pound halibut 2 strips celery, thinly sliced 1 carrot, thinly sliced 2/3 cup fresh orange juice 1/4 teaspoon … Continue reading Oriental Style Halibut
Banana Date Bars
Ingredients 1/2 cup butter 1 1/2 cups white sugar 2 egg 1 teaspoon vanilla extract 2 cups sliced bananas 2 … Continue reading Banana Date Bars
Paul Newman Crab Salad
Ingredients 1 (12 ounce) package rotini pasta 1 cup frozen petite peas, or more to taste 1 (8 ounce) package … Continue reading Paul Newman Crab Salad
Splendid Spinach and Mushroom Quiche
Ingredients 1 prepared pie pastry, at room temperature Cooking spray 1 onion, minced 2 cloves garlic, minced 4 ounces white … Continue reading Splendid Spinach and Mushroom Quiche
Hamburgers and Ketchup Gravy
Ingredients 1 pound ground beef 1/2 cup ketchup 1/2 cup bread crumbs 1 teaspoon onion powder 1/2 teaspoon steak seasoning, … Continue reading Hamburgers and Ketchup Gravy