GOYA® Easy Arroz con Pollo
Ingredients 1 pound chicken breasts and/or thighs 1/2 teaspoon Goya Adobo All-Purpose Seasoning with Pepper 1 tablespoon Goya Extra Virgin … Continue reading GOYA® Easy Arroz con Pollo
Gratin Dauphinois de Solange
Ingredients 1 clove garlic, halved 2 pounds potatoes, peeled and thinly sliced 2 1/2 cups heavy whipping cream 2 1/4 … Continue reading Gratin Dauphinois de Solange
Rich and Delicious Banana Bread
Ingredients 1/2 cup shortening 1 cup white sugar 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt … Continue reading Rich and Delicious Banana Bread
Sweet and Yummy Mashed Acorn Squash
Ingredients 2 acorn squash, halved and seeded 1 pinch ground cinnamon 1/4 cup butter 2 teaspoons salt 1 pinch brown … Continue reading Sweet and Yummy Mashed Acorn Squash
Watermelon-Cilantro Salsa Tropical
Ingredients 2 cups chopped seedless watermelon 1 cup chopped scallions 1 cup chopped fresh pineapple 1 cup chopped fresh mango … Continue reading Watermelon-Cilantro Salsa Tropical
Traditional Vegetable Stew for Couscous
Ingredients 2 tablespoons olive oil 1 onion, sliced 1/2 red bell pepper, sliced 1 leek, cut into thick wedges 6 … Continue reading Traditional Vegetable Stew for Couscous
Michelle’s Blonde Chicken Chili
Ingredients 1 tablespoon vegetable oil 3 pounds skinless, boneless chicken breast meat – cubed 1 cup chopped onion 2 cups … Continue reading Michelle’s Blonde Chicken Chili