Tangy Shrimp and Scallops
Ingredients 28 large shrimp, peeled and deveined 28 sea scallops 1/2 cup butter or margarine 7 tablespoons lemon juice 5 … Continue reading Tangy Shrimp and Scallops
Salmon Pot Pie
Ingredients 3 cups clam juice 1 (3 ounce) salmon fillet, skin removed 1 tablespoon olive oil 2 tablespoons butter 1 … Continue reading Salmon Pot Pie
Saskatoon (Serviceberry) Rhubarb Pie
Ingredients 2 (15 ounce) packages refrigerated pie crusts 2 cups chopped rhubarb 1/2 cup white sugar 1/4 cup cornstarch 2 … Continue reading Saskatoon (Serviceberry) Rhubarb Pie
Poke Cake III
Ingredients 1 (18.25 ounce) package white cake mix 1 (3 ounce) package fruit flavored Jell-O mix 1 cup boiling water … Continue reading Poke Cake III
Tuna Noodle Casserole II
Ingredients 1 (16 ounce) package uncooked pasta shells 2 (6 ounce) cans tuna, drained 1 (10.75 ounce) can condensed cream … Continue reading Tuna Noodle Casserole II
The Easiest, Yummiest Sugar Cookies EVER!!!
Ingredients 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking soda 1 cup butter, softened 1 1/4 cups white sugar … Continue reading The Easiest, Yummiest Sugar Cookies EVER!!!
Pumpernickel Rye Bread
Ingredients 1 1/4 cups warm water (110 degrees F/45 degrees C) 1 tablespoon vegetable oil 1 1/2 tablespoons molasses 1 … Continue reading Pumpernickel Rye Bread