Grandmom Andersons’ Crab Cakes
Ingredients 1 egg 1 tablespoon butter 1 small onion, minced 1 strip celery, minced 1 pound fresh crabmeat 1 teaspoon … Continue reading Grandmom Andersons’ Crab Cakes
Chestnut Stuffing
Ingredients 2 cups chestnuts 1 1/2 cups margarine 1/2 cup chopped onion 1 teaspoon salt 1/4 teaspoon pepper 2 teaspoons … Continue reading Chestnut Stuffing
Homemade Chicken Soup
Ingredients 1 (3 pound) whole chicken 4 carrots, halved 4 stalks celery, halved 1 large onion, halved water to cover … Continue reading Homemade Chicken Soup
Fried Yellow Squash with Potatoes and Onions
Ingredients 1 cup vegetable oil 1/2 yellow onion, diced 4 potatoes, peeled and sliced 3 yellow squash, sliced 1/4 cup … Continue reading Fried Yellow Squash with Potatoes and Onions
Baked Pancakes with Sausages
Ingredients 1 pound pork sausage links 1 3/4 cups all-purpose flour 4 teaspoons baking powder 5 teaspoons white sugar 1 … Continue reading Baked Pancakes with Sausages
Chocolate Pecan Pie II
Ingredients 2 (9 inch) unbaked pie crust 4 eggs, beaten 3/4 cup white sugar 1/4 cup packed brown sugar 1 … Continue reading Chocolate Pecan Pie II
Meatloaf Muffins With Brown Gravy
Ingredients 3 slices thick-cut bacon, chopped 1 sweet onion, minced 2 1/2 pounds ground turkey 1 pound ground veal 2 … Continue reading Meatloaf Muffins With Brown Gravy