Simple Shortbread Squares
Ingredients 4 cups all-purpose flour 2 tablespoons all-purpose flour 2 cups butter at room temperature 1 cup white sugar 1 … Continue reading Simple Shortbread Squares
Jollof Rice
Ingredients 1 tablespoon olive oil 1 large onion, sliced 2 (14.5 ounce) cans stewed tomatoes 1/2 (6 ounce) can tomato … Continue reading Jollof Rice
Southwestern 3-Bean Salad
Ingredients 2 (15 ounce) cans black beans, rinsed and drained 1 (15 ounce) can dark red kidney beans, rinsed and … Continue reading Southwestern 3-Bean Salad
Shrimp and Grits With Kielbasa
Ingredients 2 cups dry polenta 5 cups water 1 tablespoon salt 2 tablespoons olive oil 1 kielbasa sausage, chopped 3 … Continue reading Shrimp and Grits With Kielbasa
Bananas Wrapped in Bacon
Ingredients 3 bananas, cut into 1/2-inch slices, or more to taste 10 slices bacon, cut in half Directions Wrap each … Continue reading Bananas Wrapped in Bacon
Roasted Garden Tomato Basil Soup
Ingredients 8 tomatoes, cut into 8 wedges 2 tablespoons extra-virgin olive oil 2 cloves garlic, chopped 3 sprigs fresh thyme, … Continue reading Roasted Garden Tomato Basil Soup
Beef on Weck, Part 1: Kummelweck Roll
Ingredients 3 1/4 cups all-purpose flour, divided 1 cup warm water (105 degrees F/41 degrees C) 1 (.25 ounce) package … Continue reading Beef on Weck, Part 1: Kummelweck Roll