Stinging Nettle Pesto
Ingredients 1/2 cup hazelnuts 6 cups nettles (including stems), or more to taste 1 cup shredded Parmesan cheese 1 teaspoon … Continue reading Stinging Nettle Pesto
Tag: Side Dish
Incredible Edible Fried Pickles
Ingredients 2 cups dried plain bread crumbs 1 cup all-purpose flour 2 tablespoons seafood seasoning (such as Old Bay) 1 … Continue reading Incredible Edible Fried Pickles
Baked Mushroom Rice
Ingredients 2 cups uncooked white rice 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup vegetable broth 1/2 … Continue reading Baked Mushroom Rice
Creamy Buffalo Dipping Sauce
Ingredients 1/4 cup mayonnaise 2 tablespoons hot Buffalo wing sauce (such as Frank’s Redhot Buffalo Wing Sauce) 1 teaspoon honey … Continue reading Creamy Buffalo Dipping Sauce
Cranberry Chutney I
Ingredients 1 cup water 3/4 cup white sugar 1 (12 ounce) package fresh cranberries 1 cup apples – peeled, cored … Continue reading Cranberry Chutney I
Broccoli Polonaise
Ingredients 1 pound broccoli, cut into florets 2 tablespoons butter 1/2 cup dry bread crumbs 1 tablespoon grated Parmesan cheese … Continue reading Broccoli Polonaise
Corn Casserole II
Ingredients 2 (8 ounce) packages cream cheese 1 cup butter 5 (15 ounce) cans white corn, drained 1 (12 ounce) … Continue reading Corn Casserole II