Oven Fried Potatoes II
Ingredients 1 tablespoon vegetable oil 1 tablespoon lemon juice 2 large baking potatoes, cut into wedges Salt and pepper to … Continue reading Oven Fried Potatoes II
Chef John’s Boston Cream Pie
Ingredients Cooking spray 1 (18.25 ounce) package yellow cake mix 3 eggs 1 1/4 cups water 1/3 cup vegetable oil … Continue reading Chef John’s Boston Cream Pie
Corn Dog Casserole
Ingredients 2 cups thinly sliced celery 1 1/2 cups sliced green onions 2 tablespoons butter 1 1/2 pounds hot dogs … Continue reading Corn Dog Casserole
Prime Hake Steaks with Chunky Roasted Vegetables
Ingredients 7 onions, each cut into 6 wedges 3 cloves garlic, peeled 2 tablespoons olive oil, divided 7 ripe tomatoes, … Continue reading Prime Hake Steaks with Chunky Roasted Vegetables
Chicken Linguine a la Me
Ingredients 1 (8 ounce) package linguine pasta 2 tablespoons butter 3 green onions, chopped 5 cloves garlic, diced 1/2 pound … Continue reading Chicken Linguine a la Me
Cola Sauerkraut
Ingredients 1/2 cup butter 2 medium onions, chopped 2 (16 ounce) jars sauerkraut 1 (12 fluid ounce) can cola-flavored carbonated … Continue reading Cola Sauerkraut
Nova Scotia Style Donair
Ingredients 4 pounds ground beef 1 pound ground lamb 5 teaspoons all-purpose flour (optional) 4 teaspoons salt 5 teaspoons dried … Continue reading Nova Scotia Style Donair