Mexican Mole Sauce
Ingredients 2 teaspoons vegetable oil 1/4 cup finely chopped onion 1 tablespoon unsweetened cocoa powder 1 teaspoon ground cumin 1 … Continue reading Mexican Mole Sauce
Grilled Lemon Yogurt Chicken
Ingredients 1/2 cup plain low-fat Greek yogurt 1/2 lemon, juiced 1 tablespoon lemon zest 1 tablespoon olive oil 4 cloves … Continue reading Grilled Lemon Yogurt Chicken
Vegan Stew
Ingredients 1 onion, chopped 3 carrots, chopped 3 potatoes, chopped 1 parsnip, chopped 1 turnip, chopped 1/4 cup uncooked white … Continue reading Vegan Stew
Quick Thousand Island Dressing
Ingredients 1 cup mayonnaise 1/4 cup ketchup 1/4 cup sweet pickle relish, or more to taste 1 teaspoon Worcestershire sauce … Continue reading Quick Thousand Island Dressing
Gluten-Free Hot Breakfast Cereal
Ingredients 1 cup brown basmati rice 1/2 cup quinoa 1/2 cup millet 1/2 cup buckwheat groats 1/2 cup sesame seeds … Continue reading Gluten-Free Hot Breakfast Cereal
Healthier Annie’s Fruit Salsa and Cinnamon Chips
Ingredients 2 kiwis, peeled and diced 2 Golden Delicious apples – peeled, cored and diced 8 ounces raspberries 1 pound … Continue reading Healthier Annie’s Fruit Salsa and Cinnamon Chips
Portobello Pesto Egg Omelette
Ingredients 1 teaspoon olive oil 1 portobello mushroom cap, sliced 1/4 cup chopped red onion 4 egg whites 1 teaspoon … Continue reading Portobello Pesto Egg Omelette