Cream of Fresh Asparagus Soup II
Ingredients 1 pound fresh asparagus, trimmed and cut into 1 inch pieces 1/2 cup chopped onion 1 (14.5 ounce) can … Continue reading Cream of Fresh Asparagus Soup II
Tag: Soups
Cream of Mushroom Soup II
Ingredients 1 pound fresh mushrooms 1/4 cup margarine 4 green onions, thinly sliced 3 cloves garlic, chopped 1 teaspoon chopped … Continue reading Cream of Mushroom Soup II
Chuck’s Super Chili
Ingredients 2 pounds hot Italian sausage 2 pounds ground sirloin 1 large onion, chopped 1 red bell pepper, chopped 1 … Continue reading Chuck’s Super Chili
Chef John’s Chicken and Biscuits
Ingredients 1 (4 pound) whole chicken, rinsed 2 quarts water 1 large bay leaf 1 whole clove 4 cloves garlic, … Continue reading Chef John’s Chicken and Biscuits
Texas Beef Soup
Ingredients 2 tablespoons olive oil 1 pound lean beef stew meat 1 tablespoon seasoning salt, or to taste 1/2 teaspoon … Continue reading Texas Beef Soup
Creamy Beef Mushroom Barley Soup in a Slow Cooker
Ingredients 1 pound ground beef 1 cup dried shiitake mushrooms 5 cups beef broth 16 ounces barley 1 sweet onion, … Continue reading Creamy Beef Mushroom Barley Soup in a Slow Cooker
Loaded Potato Soup I
Ingredients 8 potatoes, peeled and cubed 1/2 cup butter 1/2 cup all-purpose flour 8 cups milk 1/4 cup chopped onion … Continue reading Loaded Potato Soup I