Asparagus, Lemon, and Mint Soup
Ingredients 1 pound fresh asparagus, trimmed 1 tablespoon olive oil 1 shallot, chopped 1 tablespoon chopped fresh mint Sea salt … Continue reading Asparagus, Lemon, and Mint Soup
Tag: Soups
Jessy M’s Chili
Ingredients 1/2 pound ground beef 1 (15 ounce) can pinto beans, rinsed and drained 1 (15 ounce) can kidney beans, … Continue reading Jessy M’s Chili
Mushroom and Barley Soup
Ingredients 1 tablespoon olive oil 1 cup diced onion 1 cup diced red bell pepper 4 cloves garlic, minced 1 … Continue reading Mushroom and Barley Soup
Tomato Cold Soup with Parmesan Cheese Ice Cream
Ingredients 18 plum tomatoes, chopped 6 leaves fresh basil, julienned 2 cups extra-virgin olive oil, or as needed 1/2 cup … Continue reading Tomato Cold Soup with Parmesan Cheese Ice Cream
Slow Cooker Turkey Chili
Ingredients 1 1/4 pounds lean ground turkey 1 (28 ounce) can crushed tomatoes 1 (16 ounce) can kidney beans, rinsed … Continue reading Slow Cooker Turkey Chili
Chuckwagon Stew
Ingredients 1 1/2 pounds cubed beef stew meat 1/2 pound smoked sausage of your choice, sliced 1 medium onion, chopped … Continue reading Chuckwagon Stew
Helga’s Russian Borscht
Ingredients 2 tablespoons canola oil 1 pound lamb stew meat, cut into 1/2-inch cubes 1 onion, peeled and finely chopped … Continue reading Helga’s Russian Borscht