Vegetable Shepherd’s Pie with Baked Beans
Ingredients 5 potatoes, peeled and cubed 1 teaspoon cumin seeds 1/2 teaspoon ground coriander 1/2 teaspoon ground turmeric 6 fresh … Continue reading Vegetable Shepherd’s Pie with Baked Beans
Tag: Asian
Vegan Chow Mein
Ingredients 1/4 cup vegetable stock 2 teaspoons liquid amino acids (such as Bragg) 1/2 teaspoon white sugar 1/4 teaspoon salt … Continue reading Vegan Chow Mein
Oven Baked Chicken Teriyaki
Ingredients 2 tablespoons cornstarch 2 tablespoons water 1 cup low-sodium soy sauce 1/2 cup white sugar 1/4 cup mirin (Japanese … Continue reading Oven Baked Chicken Teriyaki
Chinese-Style Cheeseburgers
Ingredients 1 pound ground beef 3/4 cup chopped water chestnuts 3/4 cup cubed Cheddar cheese 1 onion, finely chopped 2 … Continue reading Chinese-Style Cheeseburgers
Japanese Cheesecake
Ingredients 1 (3 ounce) package cream cheese 1/4 cup milk 2 egg yolks 1/4 cup white sugar, divided 2 egg … Continue reading Japanese Cheesecake
Wicked Garlic Tofu Saute
Ingredients 1 tablespoon olive oil 1 (14 ounce) package firm tofu, drained and cubed 1 (16 ounce) package frozen broccoli, … Continue reading Wicked Garlic Tofu Saute
Chicken Jalfrezi
Ingredients 2 tablespoons vegetable oil 1 onion, grated 2 cloves garlic, chopped 1 1/2 pounds boneless skinless chicken thighs, cut … Continue reading Chicken Jalfrezi