Fettuccini con Rinforza e Patata
Ingredients 1/2 pound beef roast, cut into 1/4-inch cubes 1/4 cup chopped green onion 1 pinch garlic powder 4 pinches … Continue reading Fettuccini con Rinforza e Patata
Tag: European
Penne with Creamy Pesto Sauce
Ingredients 1 (16 ounce) package uncooked penne pasta 1 tablespoon olive oil 1 pound fresh broccoli florets 1 pound fresh … Continue reading Penne with Creamy Pesto Sauce
Creamy Limoncello
Ingredients 8 lemons, zested 3 cups vodka 2 quarts 2 reduced fat milk 2 cups white sugar Directions Combine lemon … Continue reading Creamy Limoncello
Grilled Turkey Breast with Fresh Sage Leaves
Ingredients 3 tablespoons freshly squeezed lemon juice 3 tablespoons extra-virgin olive oil 28 leaves fresh sage 4 skinless, boneless turkey … Continue reading Grilled Turkey Breast with Fresh Sage Leaves
Veal Roast Blanquette
Ingredients 4 pounds veal shoulder roast 1/4 teaspoon dried thyme 4 carrots, halved 1 pound small potatoes 1/2 pound small … Continue reading Veal Roast Blanquette
Mom’s Polish Stewed Cabbage
Ingredients 2 tablespoons olive oil 2 onions, chopped 1 clove garlic, or more to taste, minced 1 medium head cabbage, … Continue reading Mom’s Polish Stewed Cabbage
Tilapia Scaloppine
Ingredients 2 tablespoons extra virgin olive oil 2 tablespoons butter 1 tablespoon minced garlic 1 pound tilapia fillets Salt and … Continue reading Tilapia Scaloppine