Chef John’s Deviled Shrimp Ragu
Ingredients 1/2 pound raw shrimp, peeled and deveined – shells reserved 1 bay leaf 1 pinch smoked paprika 1 cup … Continue reading Chef John’s Deviled Shrimp Ragu
Tag: Shellfish
Scallop and Chorizo Pasta
Ingredients 1 (8 ounce) package uncooked linguine pasta 4 teaspoons olive oil, divided 6 ounces chorizo sausage, cut into chunks … Continue reading Scallop and Chorizo Pasta
Lemony Garlic Shrimp with Pasta
Ingredients 3/4 cup kosher salt 1 gallon cold water 2 pounds peeled and deveined large shrimp (21 to 30 per … Continue reading Lemony Garlic Shrimp with Pasta
Pasta with Scallops, Zucchini, and Tomatoes
Ingredients 1 pound dry fettuccine pasta 1/4 cup olive oil 3 cloves garlic, minced 2 zucchinis, diced 1/2 teaspoon salt … Continue reading Pasta with Scallops, Zucchini, and Tomatoes
Boiled Lobster
Ingredients 3 gallons water 2 large onions, quartered 10 cloves garlic, peeled and cut in half 2 lemons, quartered 2 … Continue reading Boiled Lobster
Shrimp Scampi with Angel Hair Pasta
Ingredients Cooking spray 3/4 pound Roma (plum) tomatoes, halved lengthwise 1 (16 ounce) package angel hair pasta 2 teaspoons olive … Continue reading Shrimp Scampi with Angel Hair Pasta
Seafood Lasagna II
Ingredients 9 lasagna noodles 1 tablespoon butter 1 cup minced onion 1 (8 ounce) package cream cheese, softened 1 1/2 … Continue reading Seafood Lasagna II