Pan de Sal – Filipino Bread Rolls
Ingredients 2 1/2 teaspoons active dry yeast 3 1/4 cups bread flour 3/4 teaspoon bread improver 1/4 cup sugar 1/4 … Continue reading Pan de Sal – Filipino Bread Rolls
Ingredients 2 1/2 teaspoons active dry yeast 3 1/4 cups bread flour 3/4 teaspoon bread improver 1/4 cup sugar 1/4 … Continue reading Pan de Sal – Filipino Bread Rolls
Ingredients 1/3 cup honey 3 (.25 ounce) packages active dry yeast 2 tablespoons vegetable oil 3 cups warm water (110 … Continue reading S.C.A. Trail Bread
Ingredients 3 cups all-purpose flour 2 tablespoons white sugar 1 (.25 ounce) package rapid rise yeast 1/4 teaspoon salt 3 … Continue reading Rich White Bread
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Ingredients 1 cup lentils 2 (.25 ounce) packages active dry yeast 5 cups warm water (110 degrees F/45 degrees C), … Continue reading Ezekiel Bread II
Ingredients 1/3 cup shortening 1 cup hot water 1 cup packed brown sugar 3 (.25 ounce) packages active dry yeast … Continue reading Whole Wheat Bread II
Ingredients 1 Granny Smith apple – peeled, cored and coarsely shredded 3 Granny Smith apples – peeled, cored and sliced … Continue reading Easy Apple Strudel