Pumpkin Cheese Ball
Ingredients 2 cups shredded Cheddar cheese 1/2 (8 ounce) package cream cheese, softened 1/2 cup solid-pack pumpkin 1/4 cup pineapple … Continue reading Pumpkin Cheese Ball
Tag: Appetizers and Snacks
Bruschette al Lardo di Colonnata
Ingredients 1 clove garlic, halved, divided 1 pound cherry tomatoes, halved 1 bunch fresh rosemary, minced 1 teaspoon extra-virgin olive … Continue reading Bruschette al Lardo di Colonnata
Easy Baked Chicken Wings
Ingredients 3 pounds chicken wings 2 eggs, beaten 1/2 cup all-purpose flour for coating 3/4 cup oil for frying 1/4 … Continue reading Easy Baked Chicken Wings
Hot Artichoke and Spinach Dip II
Ingredients 1 (8 ounce) package cream cheese, softened 1/4 cup mayonnaise 1/4 cup grated Parmesan cheese 1/4 cup grated Romano … Continue reading Hot Artichoke and Spinach Dip II
Veronica’s Hot Spinach, Artichoke and Chile Dip
Ingredients 2 (8 ounce) packages cream cheese, softened 1/2 cup mayonnaise 1 (4.5 ounce) can chopped green chiles, drained 1 … Continue reading Veronica’s Hot Spinach, Artichoke and Chile Dip
Mango, Corn, and Black Bean Salsa
Ingredients 3 large mangoes, diced 1 (15 ounce) can sweet corn, drained 1 (15 ounce) can black beans, rinsed and … Continue reading Mango, Corn, and Black Bean Salsa
Roasted Portabello Mushrooms with Blue Cheese
Ingredients 2 portobello mushroom caps 1 tablespoon balsamic vinegar reduction, or to taste Freshly ground black pepper 3 tablespoons crumbled … Continue reading Roasted Portabello Mushrooms with Blue Cheese