Curried Zucchini Corn Fritters
Ingredients 3 cups shredded zucchini 2 ears fresh corn, kernels cut from cob 1/4 cup finely chopped onion 1/4 cup … Continue reading Curried Zucchini Corn Fritters
Ingredients 3 cups shredded zucchini 2 ears fresh corn, kernels cut from cob 1/4 cup finely chopped onion 1/4 cup … Continue reading Curried Zucchini Corn Fritters
Ingredients 1 cup white vinegar 1 cup cider vinegar 1 tablespoon brown sugar 1 tablespoon cayenne pepper 1 tablespoon hot … Continue reading Eastern North Carolina BBQ Sauce
Ingredients 1/2 cup butter, softened 1/2 cup confectioners’ sugar 1/2 cup honey 1 teaspoon ground cinnamon Directions In a medium … Continue reading Cinnamon Honey Butter
Ingredients 1 cup freekeh 4 cups vegetable broth 1 cup water 1 tablespoon olive oil 2 tablespoons tomato paste 1/2 … Continue reading Tomato Freekeh
Ingredients 2 cups fresh basil 2 cloves garlic 1 tablespoon pine nuts 1/4 cup part-skim ricotta cheese 1/4 cup grated … Continue reading Lighter Basil Pesto
Ingredients 1 cup chicken broth 2 tablespoons fresh lemon juice 1 tablespoon lemon zest 1 tablespoon butter 1/4 teaspoon salt … Continue reading Lemon Couscous
Ingredients 1 cup mayonnaise 3 tablespoons white sugar 3 tablespoons rice vinegar 2 tablespoons melted butter 3/4 teaspoon paprika 3/8 … Continue reading Japanese Shrimp Sauce I