Lentil Ham Soup
Ingredients 1 (32 ounce) carton low-sodium chicken broth 2 cups water 2 carrots, chopped 2 stalks celery, chopped 1 large … Continue reading Lentil Ham Soup
Ingredients 1 (32 ounce) carton low-sodium chicken broth 2 cups water 2 carrots, chopped 2 stalks celery, chopped 1 large … Continue reading Lentil Ham Soup
Ingredients 2 pounds ground turkey 1 (28 ounce) can stewed tomatoes 3 stalks celery, chopped 1 (15 ounce) can kidney … Continue reading Haighter’s 19th Hole Chili
Ingredients Cooking spray 1 (6 ounce) can tomato paste 2 pounds beef bones 6 cups cool water, or as needed … Continue reading Bone Broth
Ingredients 2 smoked ham hocks 2 yellow onions, chopped 2 cloves garlic, chopped 3 quarts water 1 pound sauerkraut, drained … Continue reading German Sauerkraut Soup
Ingredients 1 tablespoon butter 1 tablespoon olive oil 1 onion, chopped 4 cups chicken broth 1 butternut squash – peeled, … Continue reading Creamy Butternut Squash Soup with Fresh Ginger and Quinoa
Ingredients 2 large onions, diced 3 carrots, sliced 7 potatoes, cubed 1 pound salmon, cut into chunks 1 pound cod, … Continue reading Mom’s Nova Scotia Seafood Chowder
Ingredients 2 tablespoons vegetable oil 1 (3 pound) whole chicken, skin removed and cut into pieces 1 onion, cut into … Continue reading Vietnamese-Style Chicken Curry Soup