Pumpkin and Tofu Miso Soup
Ingredients 1/4 small pumpkin – peeled, seeded, and cubed 1 (2 inch) piece fresh ginger, cut into matchsticks 2 tablespoons … Continue reading Pumpkin and Tofu Miso Soup
Cake Mix Pumpkin Bread and Muffins
Ingredients 1 (18.25 ounce) package spice cake mix 3/4 cup white sugar 1 (15 ounce) can solid-pack pumpkin 2 eggs, … Continue reading Cake Mix Pumpkin Bread and Muffins
Citrus-Herbed Baked Salmon
Ingredients 4 lemons, sliced 1/4-inch thick 1 large red onion, sliced 2 (8 ounce) salmon fillets 2 tablespoons chopped fresh … Continue reading Citrus-Herbed Baked Salmon
Easy Corn Chowder I
Ingredients 4 slices bacon, diced 1 onion, chopped 1 (14.75 ounce) can cream-style corn 1 1/2 cups cubed potatoes 1 … Continue reading Easy Corn Chowder I
Zucchini Pasta with Roasted Red Pepper Sauce and Chicken
Ingredients 6 roma tomatoes 3 red bell peppers, chopped 1 large sweet onion, halved 3 tablespoons extra-virgin olive oil 4 … Continue reading Zucchini Pasta with Roasted Red Pepper Sauce and Chicken
Pasta e Fagioli II
Ingredients 1/2 cup chopped onion 1 small carrot, grated 1/4 cup chopped celery 1 clove garlic, minced 1/4 pound prosciutto, … Continue reading Pasta e Fagioli II
Warm Jalapeno Cheese Dip
Ingredients 1 (12 ounce) can evaporated milk 2 tablespoons butter 3 tablespoons flour 1/2 teaspoon ground turmeric 8 ounces shredded … Continue reading Warm Jalapeno Cheese Dip